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Chile Pepper Cooking Zesty Magazine
Published Bi-monthly
First issues delivered in 6-8 weeks
A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.
Ordering a subscription or renewal online is easy and if you order today you can save up to 17%. And best of all, there is no shipping and handling. The price you see is all you pay!
Click here for more info and to order.
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